Flavored Oils : 50 Recipes for Cooking With Infused Oils

By: Chiarello,Michael/Wisner,Penny/Wisner,Penelop

Price: $6.00

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This elegant and practical cookbook reveals how oils enhanced with the essence of herbs, spices, fruits, and vegetables captured at their peak can add an aromatic, gourmet touch to practically any dish. Low in saturated fats and easy to use, flavored oils make healthful alternatives to mayonnaises and sauces in everything from marinades and vinaigrettes to appetizers and entrees. Written by Michael Chiarello, renowned chef and creator of a popular line of infused oils, "Flavored Oils" presents a dazzling array of tempting recipes, from a heady Rosemary and Roasted Lemon Marinade to a delicate Beet Salad with Tarragon and Orange Oil to a savory Pork Tenderloin with Molasses, Bacon, and Porcini Vinaigrette. Brimming with inventive ideas and lavishly illustrated with full-color photographs, this unique volume makes a welcome companion for the home cook, as well as a lovely gift.

Title: Flavored Oils : 50 Recipes for Cooking With Infused Oils

Author Name: Chiarello,Michael/Wisner,Penny/Wisner,Penelop

Categories: Cookbooks Trade Size,

Publisher: Chronicle Books Llc: 1995/05/01 00:00:00.000

ISBN Number: 081180898X

ISBN Number 13: 9780811808989

Binding: Trade Paperback

Book Condition: Used - Good

Seller ID: 297521

Description: Chiarello,Michael/Wisner,Penny/Wisner,Penelop Flavored Oils: Recipes For Cooking With Infused Oils Edge and corner wear. Creases to cover. Price clipped from inside cover. Pages still clean and tight. All U.S. orders shipped with tracking number and e-mail confirmation. All Orders Shipped With Tracking And Delivery Confirmation Numbers.