Best of Clay Pot Cooking

By: DANA JACOBI, ELIZABETH WATT

Price: $6.00

Quantity: 1 available


More Description

Since Roman times, cultures around the world have been enchanted with cooking in clay and the juicy, full flavors it preserves in any dish. Today's healthminded cooks will find an added bonus: Clay pot cooking is practically foolproof and often fat-free. In The Best of Clay Pot Cooking, Dana Jacobi takes a fresh look at cooking in clay pots and comes up with over 40 easy and delectable recipes, from soups and stews to breads and desserts. Some reflect traditional uses for the clay pot, such as roasting poultry and beef; others are inventive new dishes drawing on ethnic influences -- Chicken Tagine with Green Olives & Preserved Lemon, for example, or Salmon with Ginger & Lime, Shrimp & Ham Jambalaya, Black & White Chipotle Chili, Moroccan Semolina Bread, or Banana Bread Pudding. And all these are prepared with minimum fuss, maximum flavor, and enormous nutritional value.

Title: Best of Clay Pot Cooking

Author Name: DANA JACOBI, ELIZABETH WATT

Categories: Cookbooks Hard Cover,

Publisher: Harpercollins: August 1995

ISBN Number: 0002250519

ISBN Number 13: 9780002250511

Binding: Hardcover

Book Condition: Used - Good

Jacket Condition: Good

Seller ID: 316022

Description: Light edge and corner wear to dust jacket. Light creases to dust jacket. Dust jacket is in good condition. Light edge and corner wear to book. Pages still clean and tight. Book is in good condition. All orders shipped with tracking number and e-mail confirmation. All Orders Shipped With Tracking And Delivery Confirmation Numbers.