Quantity: 1 available
With a new look and design, the "Third Edition" of "ServSafe Essentials" offers significantly new, simplified, streamlined content to make complicated concepts easer to learn and easier to manage. Content has been revised to include updates from the recently released 2003 supplement to the 2001 FDA Food Code, as well as new science-based and industry best practices. Other features include a new section for use and reference by managers at their operation; more visual representation of content through the use of new icons, illustrations and photographs; all new multiple-choice study questions, and more. It prepares students for the ServSafe Food Protection Manager Certification Examination.
Title: ServSafe: Coursebook with the Scantron Certification Exam Form
Categories: Business Soft Cover,
Publisher: Wiley: February 2004
ISBN Number: 0471478024
ISBN Number 13: 9780471478027
Binding: Trade Paperback
Book Condition: Used - Good
Item: 47.20 Item
Seller ID: 350920
Description: Edge and cover wear. Crease to back cover. Unmarked pages. DUE TO SIZE/WEIGHT WE CAN NOT SHIP PRIORITY OR INTERNATIONAL. All Orders Shipped With Tracking And Delivery Confirmation Numbers.