Quantity: 1 available
How many minutes should you cook green beans? Is it better to steam them or to boil them?
What are the right proportions for a vinaigrette?
How do you skim off fat?
What is the perfect way to roast a chicken?
Julia Child gave us extensive answers to all these questions-and so many more-in the masterly books she published over the course of her career. But which one do you turn to for which solutions? Over the years Julia also developed some new approaches to old problems, using time-saving equipment and more readily available products. So where do you locate the latest findings?
All the answers are close to hand in this indispensable little volume: the delicious, comforting, essential compendium of Julia's kitchen wisdom-a book you can't do without.
Title: Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
Categories: Cookbooks Trade Size,
Publisher: Knopf: June 2009
ISBN Number: 0375711856
ISBN Number 13: 9780375711855
Binding: Trade Paperback
Book Condition: Used - Good
Item: 0.60 Item
Seller ID: 395115
Description: Edge and cover wear. Unmarked pages. All Orders Shipped With Tracking And Delivery Confirmation Numbers.